Today, Errol Flynn would be turning 101 years old. He died at 50 years of age.
How do I know this fascinating information? I just finished reading his autobiography, "My Wicked Wicked Ways." At the time, it was very scandalous as he disclosed his many affairs, allegations of rape, and ups and downs of acting, along with his "colorful" childhood and young adulthood.
What struck me is not that after attaining so much power, money, and women, he still was disillusioned. No, it was that this is a story repeated over and over and over. Now his story is the story of countless other men (and women) who sought fame and fortune and sexual freedom only to find it was hollow.
"Vanity, vanity, all is vanity." It's a timeless tale.
Errol's father was distant and his mother was, allegedly, cruel. He had a rocky relationship with both, but most particularly with his mother. He admits wanting to please her, yearning for a good relationship with her. He found faith in God challenging, though he yearned for it as well. Like so many others, he couldn't do the hard work of learning more, thinking more and self-examination. Instead, he went after the next "shiny thing" that came along. That what was before him, drew him. And he was deceived time and time again, but never did he try something differently, just different women, different thrills, and different homes.
Faith is a gift. What is it called when a gift is offered and never received?
Sunday, June 20, 2010
Saturday, June 19, 2010
Easy Homemade Pesto

How how I love basil. If I were a musician, I'd write songs about it. If I grew nothing else in my garden, it would be basil.
Through the wonders of enriched potting soil and plenty of rain, the basil grew quickly in the containers. Today was the big harvest. I didn't just double or triple this recipe, I quintupled it (is that a word?). I combined it all in a big container. It's marinating in the fridge. What I don't eat in the next couple of days (I hope it's not all of it), I'm going to freeze.
Here's the recipe (not quintupled):
Homemade Pesto
2 cups packed basil leaves (this is a lot!)
1/3 c. pine nuts
3 cloves garlic (I used 5 because I'm crazy that way)
1/2 c. olive oil
1/2 c. parmesan cheese (freshly grated is the bestest)
salt and pepper to taste
Put basil leaves and pine nuts in food processor. Let fly with lots of whirring. Then add the garlic. Whir again. Add olive oil, whir. Next, cheese and salt and pepper and - you guessed it - whir it all up together.
That's it! Since I'm rather imprecise, I added the ingredients in various orders and didn't notice any difference.
Serve with hot pasta, bread or giant spoonfuls!
Freezes well. Yes, you can freeze it in empty ice trays then pack in freezer bags for adding to soup, etc. all winter long. And do save some for the winter. You won't be sorry. Just try to remember that when you're ready to polish the whole batch off in one sitting.
Thursday, June 17, 2010
Beet It
Today I planted 12 beet plants. It's almost like Schrute Farms, minus Dwight and his looney brother. It would be more interesting if they were around, but a rapidly blinding dog, a one eyed cat and a variety of other odd animals is about all I can take.
The beet plants were free. Along with 2 6 packs of iceburg lettuce the nursery was giving away were the beets. I've never grown them. We shall see how they turn out. It was cool because even the roots are a red color, with some pink.
A second planting of potatoes went in as well. I tried to harvest some "new" potatoes but they were too new, so on they will grow.
The other news is the fireflies are here! I love them. I think they've been here about a week. Now that I know that not every part of the country has fireflies, I think they are even better.
The beet plants were free. Along with 2 6 packs of iceburg lettuce the nursery was giving away were the beets. I've never grown them. We shall see how they turn out. It was cool because even the roots are a red color, with some pink.
A second planting of potatoes went in as well. I tried to harvest some "new" potatoes but they were too new, so on they will grow.
The other news is the fireflies are here! I love them. I think they've been here about a week. Now that I know that not every part of the country has fireflies, I think they are even better.
Thursday, June 10, 2010
Roadside Berries

Free stuff is excellent. Then there is free fruits and vegetables, which sound a little frightening, like government cheese.
Yet every spring, the roadside bears a harvest. Just this week, I had my first free and super delicious strawberry, courtesy of...? Probably a bird left some seeds behind and that's how you too can find these little darlings. Just watch your step, birds like to leave behind poison ivy too!
Stick that in your Pot and Plant it!

Sure, it could be an insult. Or, it could be good gardening advice.
Those large pots that spill over with color, texture and fragrance can be intimidating to replicate. But, with a little practice, it's a lot of fun to make one up yourself. This one was particularly wonderful because I had some super big pots to use, meaning I could put in really big flowers!
Saturday, June 5, 2010
St. Patrick's Day Peas

Liz said plant potatoes on St. Patrick's Day.
Immediately, I went to the nursery. Know potatoes. They said the tradition was peas. Since they had peas and I felt I had to plant something on St. Patrick's Day, peas it was.
And just look at the results. On or about Memorial Day, they were ripe for the pickin'. And they are delish!
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