First Fruits

About a week ago, the first cherry tomato was ripe. Each day, I walked by, watching its color change from dark green to a blush of orange to its eventual red. Only one more day, I thought, and I'd eat it!

No such luck. Liz beat me to it. She said it was delicious.

Harumph.

However, two days later, there was another one. So, I enjoyed the second ripe tomato of the season. Early - early July - imagine!

Second tomato. Sort of like second fiddle. Only more delicious.